Kangaroo meat isn’t exactly easy to find in the UK but it is possible if you know where to look. A reputable butcher will know where to source this popular meat and he or she may even have a regular order, so find out when their deliveries are or see what they have to say. When you’ve got the minced kangaroo meat, simply cook it as you would a normal burger. By this we mean pushing it into patties and grilling on a griddle until it’s slightly pink in the middle, like you would a beef burger. For a real Ausie touch add pineapple and a fried egg before sealing the deal with a bun. For a tasty side we recommend halloumi cheese, guacamole and salad rather than chips as this will make the meal a bit lighter, more summery and easier to enjoy.