If you’re looking to start your own catering business, whether your trying to work your way into the corporate or domestic based environment, you should take heed of the following tips below because they could save you going under and manage cash flow much easier, normally two of the most important issues that catering businesses see in the preliminary months of the setting up an organisation.
Follow these steps to the letter and you will be soon to creating a good business.
The first step is to essentially be releastic. All those stock images you see of the happy chef with beautifully clean stainlness steel worktops are just a con and a lie. Catering in laymans terms really isn’t glamourous and it’s extremely hard work and long hours to continuously deliver a quality service. The unfortunate aspect to setting up a catering business it the fact that when others play, you have to work.